Naturally fermented, lightly salty dill pickles


Growing up in Poland, I felt in love with homemade sour pickles. Naturally, the ones that are naturally fermented. What is sold in American stores as pickles are cucumbers preserved in vinegar. My idea of a pickle is the one naturally fermented in a brine solution. The most common

Czytaj Dalej


Serwis używa plików „cookies”. Brak zmiany po stronie Użytkownika ustawień przeglądarki jest równoznaczny z wyrażeniem zgody na ich użycie. więcej informacji

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.